Below is a brief summary of what The Juniper's Banff National Park bed and breakfast accommodations can offer from our Rocky Mountain fine dining restaurant. To see all of the available options, please download our full dessert menu in PDF format, to preview our Rocky Mountain hotel fine dining experience.
callebaut dark chocolate molten cake vanilla bean gelato	$8
mocha hazelnut chocolate torte grand marniér anglaise	$8
bing cherry soup infused with lemon grass, assorted sorbets phyllo pastry cigar	$8
caramel crème brulée green apple mint compote	$8
canadian cheese board apple red onion chutney, crackers	$8
coffees	$7
spanish coffee – rum | irish coffee - baileys monte cristo - grand marnier the nutcracker – amaretto and frangelico the polar bear – hot cocoa and peppermint schnapps
dessert wine
Inniskillin, Vidal Ice Wine, Niagara 2003, Canada - $15 (50ml)
Ochoa, Moscatel, Navarra 2002, Spain - $26 (375ml)
Gehringer Brothers Riesling Ice Wine, Okanagan 2003, Canada - $124 (375ml bottle)
port
Warre’s, Warrior, Oporto, Portugal - $8 per glass
Taylor-Fladgate, 10 year, Oporto, Portugal - $15 per glass

Juniper Bistro & Lounge
Rocky Mountain hotels fine dining restaurant open daily for your dining pleasure
in our Banff Alberta bed and breakfast accommodations.

phone: 403.763.6205 fax: 403.762.8331
e-mail: fbmgr@thejuniper.com