Treat your mother to a relaxing meal complemented by spectacular Bow Valley views. Executive Chef Stephane Prevost
and his Kitchen Team will be serving a number of fabulous dishes from 10:30 AM - 2 PM Sunday May 12, 2013.
Choices include: Carmelized Leek, Mushroom & Sylvan Star Gouda Fritatta with Spring Greens; Eggs Benedict with Lobster;
Buckwheat Pancakes with Maple Syrup & Warm Berry Compote; and - appropriately - a Croque-Maman.
Start your meal with the "Little Delicacies": house-cured wild sockeye salmon; bison cretons; amber chutney; roasted nuts;
a selection of Canadian cheeses; dried fruits and a green olive tapenade.
Early birds can enjoy the regular breakfast menu from 8:00 AM to 10:00 AM. We look forward to serving you!